Glazed Soy Brown Sugar Chicken


4 chicken fillets & 5 chicken thighs skinned

5 tablespoons of brown sugar

120 mls of soy sauce

2 tablespoons of white wine vinegar 

1 teaspoon of ground ginger

1 tablespoon of olive oil 

1 teaspoon of pink rock salt 

1 teaspoon of grinded peppercorns 

4 cloves of garlic finely chopped 


In a large bowl mix together the brown sugar, soy sauce, white wine vinegar, garlic, ginger, salt, pepper, & olive oil.

Then add chicken to the sauce and leave to marinate for about 1 hour.

Then pour the chicken and sauce into the slow cooker.

Cook on high for 2-3 hours or low for 5-6 hours.

To thicken the sauce at the end mix a little water with 1 tablespoon of corn flour take out the chicken then pour in the corn flour mix stir add chicken back into the sauce and let cook for a further 5-10 minutes.

Serve with vegetables rice and garnish with fresh parsley.

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